Perfect for Trick-or-Treating or making the perfect cozy meal this fall.
As the days grow shorter and the chill settles in, if you’re looking for fall family recipes that everyone will love, there’s nothing better than cozying up with a comforting bowl of chili. This easy chili recipe is ideal for fueling up before a busy evening of trick-or-treating, or for just enjoying a laid-back family meal at home. Packed with hearty ingredients and fall-inspired flavors, this dish is perfect for any fall family recipes collection. Plus, it’s versatile and packed with wholesome ingredients that make it one of the best healthy family recipes.
If you’re looking for more delicious and easy fall family recipes, check out my Mississippi Pot Roast or Nordstrom’s Famous Tomato Basil Soup!
Why Chili Makes the Perfect Fall Dinner
Chili is a crowd-pleaser that offers something for everyone. It’s the ultimate easy dinner recipe for family nights, requiring minimal prep time and easy-to-find ingredients. This recipe is so simple, you’ll want to add it to your family recipe book as a go-to for fall and winter meals. The best part? You can customize it to include all your favorite add-ins, whether it’s extra veggies or a dash of spice!
One of my favorite fall family recipes, this easy chili recipe serves 6-8 but can easily be doubled if you’re hosting a Halloween get-together or filling up a thermos for a chilly outdoor event.
Easy Chili
Step by step instructions for this super easy fall family recipe!
6
servings30
minutes45
minutesIngredients
- 2 lbs
ground beef
- 1
large onion, diced
- 1
green bell pepper, diced
- 1
jalapeno, seeded and diced
- 3-4 cloves
garlic
- 2 1/2 tablespoons
chili powder
- 1 teaspoon
cumin
- 1 14.5 oz can
diced tomatoes with its juice
- 1 can
red kidney beans, with its juice
- 2 cups
beef broth
- 1 tablespoon
tomato paste
salt & pepper to taste
directions
In large pot, brown ground beef, season with salt and pepper and drain the fat.
Add in onions, jalapeno, bell pepper and garlic. Saute until onions are translucent.
Add in remaining ingredients, bring to a boil and then reduce heat to a simmer uncovered 45-60 minutes, until chili has reached desired thickness. Add in salt & pepper to taste.
Top with your favorite toppings, shredded cheese, onions, cilantro, sour cream or jalapenos! Serve with cornbread and enjoy!
A Few Tips to Customize This Family Recipe
One of the reasons this dish is a staple in family dinner recipes is its flexibility. You can make it exactly the way your family loves, with options like:
• Extra Veggies: Add corn, zucchini, or diced carrots for added nutrition.
• Low-Carb Option: Replace beans with more veggies or use cauliflower rice as a side.
• Spice It Up: For a little heat, add more diced jalapeños or a dash of cayenne pepper.
Why This Chili Belongs in Your Family Recipe Book
This chili has everything you need in fall family recipes: it’s healthy, filling, and delicious, with ingredients that are easy to keep on hand. Perfect for chilly evenings, it’s a classic family dinner recipe that can warm up any night. And for families juggling work, school, and Halloween events, it’s an ideal meal to prepare in advance.
So this fall, gather your loved ones, whip up this easy chili, and enjoy a cozy, hearty dinner that’s bound to become one of your family favorite recipes.
This blog was all about one of my favorite fall family recipes and healthy family recipes. Visit my blog page for more of my other recipes and recommendations.
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