Warm up the whole house with one of my favorite fall family dinner recipes!
One of my all-time favorite fall family recipes is Vegetable Beef Soup. This healthy family recipe is not only easy to make but warms you up on a chilly evening and brings the family together for quality time. Whenever someone asks for family dinner recipes, I always share this recipe as one of my go-to’s!
Why Vegetable Beef Soup?
This soup is a fantastic choice for a cozy fall family di
nner. Packed with nutrient-rich vegetables and tender beef, it’s a dish that everyone in the family can enjoy! Plus, this family dinner recipe is versatile —feel free to use whatever vegetables you have on hand or that are your family’s favorite.
This adaptability makes it a staple among my favorite fall family recipes. Just look at these healthy ingredients!
Vegetable Beef Soup
Step by step instructions for this super easy fall family recipe!
12
servings30
minutes45
minutesIngredients
- 4 tbsp
olive oil
- 1
small onion, diced
- 4
celery stalks, sliced
- 4
medium carrots, sliced
- 1/2
small cabbage head, shredded
- 2 small or 1 large
zucchini, halved & sliced
- 1.5 lbs
beef stew, cut into bite-sized chunks
- 2
russet potatoes, shredded
- 1 28-oz
can diced tomatoes
- 2 cups
green beans, cut into bite-sized pieces
- 8 cups
beef broth
- 2 cups
water
- 6 tsp
salt
- 1 tsp
pepper
- 1 tsp
dried basil
directions
In an 8-qt Dutch oven or stock pot, over high heat, heat up 3 tablespoons of olive oil and saute onions, celery, carrots, cabbage, and zucchini until veggies are soft and lightly browned, stirring frequently. With a slotted spoon, remove vegetables and set aside.
In the same pot, add in remaining olive oil and brown beef chunks until all sides are browned.
Meanwhile, peel and shred potatoes. Once the beef is browned on all sides, add all remaining ingredients-reserved sautéed vegetables, shredded potatoes, tomatoes with their liquid, beef broth, water, salt, pepper, and basil. Bring to a boil. Reduce heat to low, cover, and simmer for 40-45 minutes until beef chunks are tender.
This recipe is a wonderful addition to your collection of fall family recipes, and it’s perfect for a Sunday family dinner or a chilly Fall night.
Nutritional Benefits
Not only is Vegetable Beef Soup delicious, but it’s also a healthy family recipe which is why it is a staple in our house.
This fall family recipe is packed with a variety of vegetables like carrots, potatoes, and green beans, it provides essential vitamins and minerals that contribute to overall wellness. The lean beef adds a good source of protein, which helps keep everyone feeling full and satisfied.
Plus, since you can customize the vegetables to include your family’s favorites, it’s an easy way to sneak in extra nutrition without anyone even noticing.
Making It a Family Affair
One of the best things about this Vegetable Beef Soup is that it can become a fun family activity. Involve your kids in the preparation—let them wash the vegetables or stir the pot.
These moments not only create cherished memories but also teach valuable cooking skills. Incorporating this into your fall family recipes ensures that everyone feels included in the meal-making process.
Pairing Suggestions for This Fall Family Recipe
For a complete family dinner, consider serving the soup with bread and butter or a simple green salad. This enhances the meal while sticking to the theme of fall family recipes that celebrate hearty, wholesome food.
As the weather cools down, make this easy Vegetable Beef Soup recipe a regular part of your fall family dinner rotation. It’s delicious, packed with flavors and easy to make!
This blog was all about one of my favorite fall family recipes and healthy family recipes. Visit my blog page for more of my other recipes and recommendations.
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